Candidates' Strength
Candidates exhibited their strength as follows
- They were able to answer questions straight to the point;
- They state and list answers as required of them;
- They were able to state the nutrients responsible for the deficiency and food source of the nutrient.
- They were able to state reason for the following culinary practices(using warm ingredient to make brad, washing leafy vegetable before shredding and thawing frozen foods before cooking)
- They were able to highlight effects of cooking the following foods items(chicken and cassava)
- They were able to mention the classes of beverages;
- They were able state the uses of beverages in a diet, rules that guides the preparation of leftover foods and reason for preserving foods;
They were able to outline basic information found on food labels