Observation

In question 1a, candidates were required to state the essential information required when booking in the food and beverage department and they answered it correctly. For 1b, majority of the candidates were able to list the common accidents that could occur in the kitchen while some of them listed the materials that cause accident e.g. knife, electricity, and broken bottle. In 1c, some candidates misinterpreted the ways of reducing wastage in the kitchen as means of refuse disposal.