Candidates' Strength

Candidates exhibited their strength as follows

•  They were able to answer questions straight to the point;
• They state and list answers as required of them;
• They were able to state the nutrients responsible for the deficiency and food source of the nutrient.
• They were able to state reason for the following culinary practices(using warm ingredient to make brad, washing leafy vegetable before shredding and thawing frozen foods before cooking)
• They were able to highlight effects of cooking the following foods items(chicken and cassava)
• They were able to mention the classes of beverages;
• They were able state the uses of beverages in a diet, rules that guides the preparation of leftover foods and reason for preserving foods;

They were able to outline basic information found on food labels