Foods and Nutrition Paper 2, WASSCE (SC), 2021

Question 5

In this question, candidates were requestedto:

  1. Name major types of kitchen.
  2. State hygiene rules to observe when cooking.
  3. Outline ways of saving time and energy in food preparation.
 

OBSERVATION

This question was highly attempted by candidates and they performed very well. It was one
of the strengths exhibited by candidates. Majority of the candidates were able to name types of kitchen, state hygiene rules to observe when cooking and outline ways of saving time and energy in food preparation correctly. Therefore, candidates performed excellently.