Candidates' Strength
Candidates exhibited their strength as follows
- They were able to answer questions straight to the point;
- They state and list answers as required of them;
- They were able to state the nutrients responsible for the deficiency and food source of the nutrient.
- They were able to list classes of carbohydrate;
- They were able to give examples of each class listed in 3(a);
- They were able to list food values of fish;
- They were able to itemize conservative methods of cooking fish;
- They were able to name major types of kitchen;
- They were able to state hygiene rules to observe when cooking;
- They were able to outline ways of saving time and energy in food preparation and procedures of preparing pineapple drink.