Question 4
In this question, candidates were required to
- Name the cut of fish labelled I, II, III and IV.
- List food value of fish.
- Itemize conservative methods of cooking fish.
OBSERVATION |
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The ‘a’ part of the question was not well attempted by majority of the candidates. Therefore, they performed woefully. The candidates wrote answers such as fin instead of cullet/middle cut by candidates while answering the question. But the ‘b’ & ‘c’ parts where well attempted and the candidates performed excellently. |