(a) (i) Explain the term
cultural practice as used in crop production. [ 2 marks]
(ii) List
six cultural practices that are carried out during crop production. [3 marks]
(b) (i) Name the viral disease of cassava. [ 1 mark]
(ii) State the mode of transmission of the disease referred to in 6(b)(i). [ 1 mark]
(iii) State
two methods of controlling the disease referred to in 6(b)(i) [ 2 marks]
(c) Mention
four benefits a farmer can derive from using cowpea as an intercrop. [4 marks]
(d) State
three signs of maturity in maize. [3 marks]
